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Certificate Courses |
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250 Supervision in the Hospitality Industry |
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261 Basic Hotel and Restaurant Accounting |
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281 Hospitalitiy Facilities Management and Design |
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333 Managing Front Office Operations |
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338 Managing Housekeeping Operations |
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100 The Lodging & Food Service Industry |
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103 Hospitality Today: An Introduction |
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321 Tourism and the Hospitality Industry |
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323 Fundamentals of Destination Management and Marketing |
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241 Food and Beverage Management |
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349 Managing Service in Food and Beverage Operations |
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270 Marketing in the Hospitality Industry |
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372 Hospitality and Tourism Management |
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472 Hospitality Sales and Marketing |
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387 Security and Loss Prevention Management |
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391 Understanding Hospitality Law |
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357 Managing Hospitality Human Resources |
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358 International Human Resource Management in the Hospitality Industry |
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304 Leadership and Management in the Hospitality Industry |
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354 Training and Development for the Hospitality Industry |
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100 The Lodging & Food Service Industry |
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103 Hospitality Today: An Introduction |
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241 Food and Beverage Management |
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245 Food Safety: Managing the HACCP Process |
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260 Hospitality Industry Financial Accounting |
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270 Marketing in the Hospitality Industry |
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304 Leadership and Management in the Hospitality Industry |
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313 Contemporary Club Management |
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321 Tourism and the Hospitality Industry |
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346 Managing Beverage Service |
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349 Managing Service in Food and Beverage Operations |
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354 Training and Development for the Hospitality Industry |
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357 Managing Hospitality Human Resources |
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358 International Human Resource Management in the Hospitality Industry |
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362 Accounting for Hospitality Managers |
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366 Accounting for Club Operations |
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370 Marketing of Hospitality Services |
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372 Hospitality and Tourism Management |
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387 Security and Loss Prevention Management |
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391 Understanding Hospitality Law |
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424 Resort Management |
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445 Purchasing For Food and Services Operations |
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448 Bar and Beverage Management |
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462 Hospitality Industry Managerial Accounting |
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464 Planning and Control for Food and Beverage Operations |
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468 Managing Technology in the Hospitality Industry |
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472 Hospitality Sales and Marketing |
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478 Convention Management and Service |