School of Hospitality and Tourism Management

Diploma in Hospitality Management
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Other Subjects
1. DHM 100 The Lodging & Food Service Industry
2. DHM 241 Food and Beverage Management
3. DHM 250 Supervision in the Hospitality Industry
4. DHM 333 Managing Front Office Operations
5. DHM 261 Basic Hotel and Restaurant Accounting
6. DHM 270 Marketing In The Hospitality Industry
7. DHM 338 Housekeeping Management
8. DHM 354 Training & Development for the Hospitality Industry
9. DHM 362 Accounting for Hospitality Managers
10. DHM 446 Purchasing for Hospitality Operations
11. DHM 464 Planning and Control for Food and Beverage Operations
12. DHM 478 Convention Management & Services
13. DHM ENG English for Academic Purposes



Programs Offered
1. Diploma in Hospitality Management

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SUBJECT CODE : DHM ENG
SUBJECT NAME : ENGLISH FOR ACADEMIC PURPOSES
SEMESTER : 1
CREDIT HOURS : 2
SCHOOL : School of Hospitality and Tourism Management
COURSE : Diploma / Diploma in Hospitality Management



Lecture Notes :

ENG Week 1.pdf

ENG Week 2 & 3.pdf

ENG Week 4.pdf

ENG Week 5.pdf

ENG Week 6.pdf

ENG Week 7.pdf

ENG Week 8.pdf

ENG Week 9.pdf

ENG Week 10.pdf

ENG Week 11.pdf

ENG Week 12.pdf

ENG Week 13 & 14.pdf

Past Exam Paper :
Syllabus : ENG English For Academic Purposes.pdf   


OBJECTIVES
- Expose students to different aspects of the English language and focus on reading, writing and speaking skills. - Prepare students for the workplace in relation to the preparation of curriculum vitae and interview and business writing.

LEARNING OUTCOME

SYNOPSIS

This unit is designed for students in Hotel Management for the enhancement of English Language Proficiency. It also enables students to develop reading and writing skills, and to improve on business communications.






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