| SUBJECT CODE |
: DCA201 |
| SUBJECT NAME |
: COST ACCOUNTING |
| SEMESTER |
: 4 |
| CREDIT HOURS |
: 4 |
| SCHOOL |
: School of Secretarial Studies |
| COURSE |
: Diploma / Diploma in Corporate Administration |
OBJECTIVES
The
objectives of this subject is to teach the basic principles of cost
accounting, cost behaviour, cost classification, cost units and cost
centres; to teach costing routines required for each element of cost
i.e. materials, labour and overhead; to teach and apply marginal
costing principles (CVP) and compare them to absorption costing; to
teach the different uses and applications of budgeting
LEARNING OUTCOME
On completion of this subject, learners should be able to:
- explain the meaning of cost accounting defined in the CIMA management accounting official terminology
- explain the relationship between cost accounting, financial accounting and management accounting
- explain what are cost centre and cost units.
- classify and explain cost by behaviour e.g. fixed, variable, stepped and mixed cost.
- calculate stock valuation using FIFO, LIFO, and AVCO.
- explain and illustrate the various documents used in the process of
ordering and receiving materials and the different method of
remuneration of employees
- demonstrate the effect of each remuneration method on the unit cost of output and the possible sources of overhead cost
- allocate production overhead to production and service cost centres
- absorb production overhead to production centres and job units
- calculate comprehensive breakeven calculations and evaluate results.
- draw up and compare marginal costing P & L statements and absorption costing P & L statements
- explain the technique and terminology of marginal costing and principal budget factor
- calculate contribution from divisions/segments/products and use
results to make decisions on profitability and continuity of
segments/divisions.
- evaluate between make or buy decisions.
- calculate variances
- draw up a full basic production budget including sales, labour, inventory and cash budgets.
SYNOPSIS
This
subject introduces student to the nature of cost and its behaviour
under various circumstances. It helps student to appreciate the type of
cost to consider for short-term decision-making.